Use the right type of pan
When it comes to preventing cakes from sticking to the cake tin, the type of pan you use plays a significant role. Non-stick pans are highly recommended for baking cakes as they have a special coating that makes it easier to release the cake from the pan.
If you don’t have a non-stick pan, you can line the bottom of your cake tin with parchment paper or grease it with butter or cooking spray. This additional layer helps create a barrier between the cake batter and the pan, making it less likely for the cake to stick.
Prepare the pan properly
Properly preparing the cake tin before pouring in the batter is essential for preventing sticking. Start by greasing the pan with a thin layer of butter or cooking spray, making sure to cover all the sides and corners.
If you’re using parchment paper, cut a circle to fit the bottom of the pan and also line the sides. The paper should stick to the greased surface, creating an added layer of protection against sticking.
In addition to greasing or lining the pan, you can also dust it with flour or cocoa powder. This helps create a non-stick surface and enhances the release of the cake after baking.
Allow the cake to cool before removing from the pan
One common mistake that leads to cake sticking is removing it from the pan too soon. Cakes need time to cool down and set before they can be safely removed from the tin.
To ensure that your cake doesn’t stick, allow it to cool in the pan for 10-15 minutes after taking it out of the oven. This slight cooling period allows the cake to firm up, making it easier to release from the pan without breaking or sticking.
Once the cake has cooled slightly, use a thin knife or offset spatula to gently loosen the cake from the sides of the pan. Place a cooling rack or flat plate on top of the cake and carefully flip it over to remove it from the pan.
Freeze the cake before removing it from the pan
If you’re dealing with a particularly fragile cake or if you’re short on time, freezing the cake before removing it from the pan can be a helpful trick to prevent sticking.
Once the cake has cooled in the pan for 10-15 minutes, place it in the freezer for about 30 minutes. The cold temperature helps firm up the cake even more, making it easier to remove without the risk of sticking or crumbling.
After the freezing period, take the cake out of the freezer and use a knife to gently release it from the sides of the pan. Invert it onto a cooling rack or plate, tapping the bottom of the pan if necessary, to release the cake without sticking.
Invest in quality bakeware
The quality of your bakeware can also impact how well your cakes release from the pan. Investing in high-quality, heavy-duty pans can make a noticeable difference in preventing sticking.
Cheap, thin pans tend to heat unevenly and can promote sticking. On the other hand, heavier pans distribute heat more evenly, which can help ensure that your cake bakes evenly and doesn’t stick to the pan.
Look for pans with a non-stick coating or opt for silicone pans, which are known for their superior non-stick properties. These high-quality pans may cost a bit more upfront, but they are often more durable and can save you from the frustration of dealing with cakes that stick.
