Signs that your cooking range needs calibration
If you notice your food is not cooking properly or there are inconsistencies in the temperature of your stove burners, then your cooking range may need calibration. Calibration ensures that the cooking temperature is precise and accurate which in turn makes your cooking experience more efficient. Here are signs to look out for to know if your cooking range needs calibration:
Uneven cooking
If you find that one part of your pan is cooking more than the other, then you need to recalibrate your cooking range. In such a case, the temperature of your cooking range is not evenly distributed, and you will have to keep moving your food inside the pan. Not only is this an inconvenience, but it could also lead to undercooked or overcooked food.
Burned food
When your cooking range is not calibrated, you may find that your food is getting burnt quickly. In such a case, you may have to cook everything at a lower temperature, but this will increase the cooking time, which can be frustrating.
Slow cooking
On the other hand, if your food is taking longer than usual to cook or boil, then it is a sign that your cooking range needs calibration. Check the manual of your cooking range to see how long it should take for your food to cook under normal conditions.
Flame color
If the color of the flame changes from blue to yellow, then your cooking range may need calibration. A yellow flame may indicate that there is something wrong with the gas supply in your system, which can affect your cooking.
