Gather the necessary supplies
Before you begin cleaning your food steamer, gather all the necessary supplies. You will need white vinegar, baking soda, a soft sponge or cloth, a small brush or toothbrush, and warm water.
Remove any remaining food particles
Start by removing any remaining food particles from the food steamer. Empty the water reservoir and remove the steaming trays or baskets. Using a soft sponge or cloth, wipe away any visible food residue. If there are any stubborn food particles, you can use a small brush or toothbrush to gently scrub them away.
Clean the water reservoir
Next, it’s time to clean the water reservoir of the food steamer. Fill it with equal parts white vinegar and water. Let the mixture sit for about 15-20 minutes to loosen any mineral deposits or residue. Afterward, empty the vinegar-water mixture and rinse the reservoir thoroughly with warm water. This step helps to remove any built-up grime and keep your food steamer functioning properly.
Descale the food steamer
Descaling is an essential step in cleaning a food steamer. Over time, mineral deposits from water can accumulate and affect the performance of the steamer. To descale the food steamer, mix equal parts white vinegar and water again. Pour this mixture into the water reservoir and let it sit for about 30 minutes. Afterward, turn on the steamer and allow it to run for a few minutes. The heat will help break up the mineral deposits. Once the descaling process is complete, empty the vinegar-water mixture and rinse the reservoir thoroughly with warm water.
Wipe down the exterior
Lastly, wipe down the exterior of the food steamer with a damp cloth or sponge. Use a mixture of warm water and a small amount of dish soap if needed. Be sure to remove any residue from the exterior surface to keep it clean and presentable.
