Cotton candy, also known as candy floss, is a sweet treat enjoyed by many, especially at carnivals and fairs. While store-bought cotton candy is readily available, some people prefer making their own using a cotton candy machine. One common question is whether cotton candy made in a cotton candy machine tastes different from store-bought cotton candy. Let’s explore this topic further.
Ingredients:
First, let’s talk about the ingredients used for making cotton candy. The primary ingredient is sugar, which is heated and then spun out into thin strands using a cotton candy machine. Store-bought cotton candy is also made using sugar as the primary ingredient, but it may contain other ingredients such as artificial flavors and colors. The additional ingredients can affect the taste and texture of the cotton candy.
Texture:
Cotton candy made in a cotton candy machine has a finer, silkier texture compared to store-bought cotton candy. This is because the machine spins the sugar at a high speed, creating thinner strands that are tightly packed together. Store-bought cotton candy tends to be slightly denser with a fluffier texture, as it is usually made using a mold or pressed into shape.
Taste:
In terms of taste, cotton candy made in a cotton candy machine and store-bought cotton candy may taste slightly different. Cotton candy made in a machine tends to have a cleaner, fresher taste as it is made on the spot with no added ingredients. Store-bought cotton candy may have a more artificial taste due to added flavors and colors, and may also have been sitting on the shelf for some time, affecting its freshness.
Overall, while cotton candy made in a cotton candy machine and store-bought cotton candy both use sugar as the primary ingredient, they may taste slightly different. Cotton candy made in a machine tends to have a silkier texture and a cleaner taste, while store-bought cotton candy may be denser with added artificial flavors and colors. Ultimately, the preference for one over the other comes down to personal taste.
