Choosing the right location for your charcoal BBQ
When using a charcoal BBQ, it’s important to choose the right location. Make sure it is placed on a level, stable surface away from any flammable materials, such as trees or bushes. It’s also important to ensure there is good ventilation, so any smoke or fumes can escape easily. Finally, make sure children and pets are kept a safe distance away from the BBQ.
Properly lighting your charcoal BBQ
Before lighting your charcoal, read the instructions carefully so you know exactly how to do it safely. Never use petrol or any other accelerant to light the charcoal as this is extremely dangerous. Invest in a chimney starter, which will allow you to light the charcoal quickly and safely, without the need for any accelerants. Once the charcoal is lit, wait until it is covered with ash before adding any food.
Cooking your food thoroughly
One of the most important things when it comes to BBQ safety is making sure your food is cooked properly. Always use a meat thermometer to check it is cooked all the way through, particularly when cooking poultry or pork. Avoid cross-contamination by using separate utensils for raw and cooked meat.
Cleaning your charcoal BBQ
After you’ve finished cooking, ensure your charcoal BBQ has cooled down completely before attempting to clean it. Use a brush to remove any food debris from the grates, and dispose of any ash or charcoal in a safe and appropriate manner. Regular cleaning will not only help prevent any flare-ups, but it will also help prolong the life of your grill.
Storing your charcoal BBQ
If you’re not going to be using your charcoal BBQ for an extended period of time, make sure you store it safely. A heavy-duty cover will help protect it from the elements, and ensure it is stored in a dry place, away from any potential fire hazards. If you have a gas cylinder, it’s important to store this separately to the BBQ itself, in a well-ventilated area.
