Why use a bread proofing basket?
Using a bread proofing basket or a banneton is a traditional technique for shaping bread dough during the final proofing stage before baking. The basket helps the dough to hold its shape and form, while allowing it to rise and develop its flavor and texture. The grooves and ridges of the basket leave a pattern on the loaf that adds to its visual appeal and rustic charm. Moreover, a banneton can absorb the moisture from the dough and create a slightly drier surface that makes it easier to score and bake the bread.
What is a towel proofing method?
If you don’t have a bread proofing basket, you can still proof your bread using a towel or a cloth that has a similar texture and absorbency. This method is also known as “free-form” or “bastard” proofing, and it involves shaping the dough into a round or oblong shape, placing it on a floured cloth or tea towel (with the seam side down), and then folding the cloth over the dough to cover it.
What are the pros and cons of towel proofing?
The advantage of using a towel proofing method is that it is a cheap and easy alternative to buying a bread proofing basket, and it can produce similar results if done well. A towel proofed loaf can have a more irregular and artisanal look than a basket proofed loaf, and it can also have a slightly softer and moister crust. However, there are also some drawbacks to this method. For example, a towel proofed loaf can stick to the cloth if it is not floured enough, and it can lose its shape during baking if it is not carefully transferred to the oven.
How to towel proof your bread?
To towel proof your bread, you will need a clean and smooth towel or cloth that is at least twice the size of your dough. Sprinkle a generous amount of flour on the surface of the cloth, and then place your dough on it, seam side down. Fold the corners or edges of the cloth over the dough to cover it completely. Let the dough rise for the same amount of time as you would with a basket proofing method, and then carefully transfer it to a preheated oven for baking. You can also sprinkle some cornmeal on the bottom of the dough to make it easier to slide onto a baking sheet or a pizza peel.
Should you use a towel or a basket for proofing?
In conclusion, whether you use a towel or a basket for proofing your bread depends on your preference, budget, and skill level. A basket can give you more control over the shaping and rising of the dough, and it can also create a more uniform and professional presentation. A towel can offer you more flexibility and creativity in shaping and decorating your dough, and it can also give you a more rustic and homemade look. Ultimately, the proof is in the pudding, or rather, the bread, and the taste and texture are what matter most. So, experiment with both methods and find what works best for you and your recipe.
