Using a Honing Steel vs. a Knife Sharpener: Which is Better?
When it comes to keeping your kitchen knives in top performing condition, there are two main methods: using a honing steel or a knife sharpener. But can you use a honing steel instead of a knife sharpener? The short answer is no, but let’s dive into the details of each method to understand why.
What is a Honing Steel?
A honing steel, also known as a sharpening steel, is a long, rod-shaped tool typically made of steel or ceramic. Its purpose is to realign the blade’s edge and remove microscopic burrs that form over time with use. Essentially, it helps maintain the sharpness of the blade rather than restoring it.
What is a Knife Sharpener?
A knife sharpener, on the other hand, is a tool designed to completely sharpen a dull blade by removing material from the edge and creating a new, sharp angle. There are many different types of sharpeners available, including electric sharpeners, manual sharpeners, and sharpening stones.
Why You Shouldn’t Use a Honing Steel Instead of a Knife Sharpener
While a honing steel can help maintain a blade’s sharpness, it cannot fully restore a dull blade in the same way a knife sharpener can. Using a honing steel on a completely dull blade is like putting a band-aid on a broken bone – it can only do so much. Eventually, the blade will need to be sharpened properly.
When to Use a Honing Steel vs. a Knife Sharpener
So, when should you use a honing steel and when should you use a knife sharpener? It depends on the condition of your blade. If your blade is showing signs of wear and tear, nicks, or extreme dullness, it’s time for a full sharpening with a knife sharpener. However, if your blade is just starting to lose its sharpness or you’ve just used it for a while, a honing steel can help maintain its edge.
