What are ramekins?
Ramekins are small, individual-sized ceramic or glass dishes that are often used for baking and serving individual portions of soufflés, custards, or other desserts. They come in various shapes and sizes and are often sold in sets of four or six. Ramekins are a popular staple in many kitchens due to their versatility and ease of cleaning.
Can ramekins be used on the stovetop?
Although ramekins are primarily designed for baking in the oven, they can also be used on the stovetop in certain circumstances. The type of ramekin determines whether it can be used on the stove or not. Ceramic or stoneware ramekins are not suitable for stovetop use as they can easily crack or break from thermal shock. However, glass ramekins are durable and can be used on the stovetop with care.
How to use ramekins on the stovetop?
To use glass ramekins on the stovetop, it is important to follow these steps:
- Place the ramekin on the burner and turn the heat to low or medium-low.
- Add the desired ingredients, such as butter or oil, and allow it to heat up.
- Once the ingredients are heated, add any other desired ingredients and cook as you normally would in a pan or skillet.
- Be sure to use a potholder or oven mitt to handle the ramekin as it will become hot on the stovetop.
- When finished, remove the ramekin from the stovetop and allow it to cool before handling.
What can be cooked in ramekins on the stovetop?
Many dishes can be prepared in ramekins on the stovetop, including:
- Melted butter
- Warm dips
- Fried eggs
- Poached eggs
- Mini quiches
- Small omelets
- Individual portions of soup or chili
Conclusion: Should you use ramekins on the stovetop?
While it is possible to use glass ramekins on the stovetop, it may not be the most practical method for cooking. Ramekins are designed for baking and are not meant to be used as cookware. Therefore, it is recommended to use a stove-safe pan or skillet for stovetop cooking instead. However, if you find yourself in a situation where you only have ramekins available, they can be used with care on the stovetop to create small, individual portions of your favorite dishes.
