What is a Mandoline Slicer?
A mandoline slicer is a kitchen tool that is primarily used to slice fruits and vegetables. It consists of a flat, angled platform with a sharp blade that can be adjusted to produce different thicknesses of slices. The sliced food is then collected in a container or a bowl. Mandoline slicers have become a popular tool among professional chefs and home cooks alike due to their ability to produce consistent slices quickly and easily.
Mandoline Slicers for Crinkle-Cut Fries: Yes or No?
If you’re a fan of crinkle-cut fries, you might be wondering if a mandoline slicer can be used to make them at home. The answer is yes, with some caveats. While mandoline slicers can be used to make crinkle-cut fries, it’s important to note that not all mandoline slicers are created equal. Some models are better suited for this task than others.
Choosing the Right Mandoline Slicer for Crinkle-Cut Fries
To make crinkle-cut fries with a mandoline slicer, look for a model with a crinkle blade attachment. Many mandoline slicers come with interchangeable blades that can be swapped out depending on the desired slice shape. Look for a crinkle blade that is sturdy and sharp, with teeth that produce the distinctive crinkle pattern that you’re after.
Other Factors to Consider
Aside from the blade, other factors to consider when choosing a mandoline slicer for crinkle-cut fries include the platform size, stability, and adjustability. You’ll want a mandoline slicer with a wide enough platform to accommodate large potatoes, as well as a stable base that won’t shift or wobble during use. Adjustable thickness settings are also helpful, as they allow you to make thinner or thicker fries depending on your preference.
Making Crinkle-Cut Fries with a Mandoline Slicer
Once you have your mandoline slicer with the crinkle blade attachment, making crinkle-cut fries is a relatively simple process. Wash and peel your potatoes, then trim the ends to create a flat surface to rest on the mandoline slicer. Clamp the potato down onto the platform and use the crinkle blade attachment to slice the potato into crinkle-cut fries. Fry the fries in hot oil until crispy and golden brown, and serve with your favorite dipping sauce.
