What is an Egg Timer?
An egg timer is a small timer device used to time the boiling of eggs. It typically consists of a glass or plastic tube filled with colored liquid that indicates the time needed to cook an egg to a certain level of doneness. The tube is placed in a pot of boiling water along with the eggs and the heat-sensitive liquid changes color as the eggs cook.
Using an Egg Timer for Baking
While egg timers are traditionally used for boiling eggs, they can also be used for baking. The principle is the same: the colored liquid indicates when a baked good is done by changing color as the heat penetrates the food.
Types of Egg Timers for Baking
There are several types of egg timers that are suitable for baking. Some are designed to be placed directly inside the oven, while others can be inserted into the baked good itself. Some egg timers can even be used for multiple purposes, such as timing both cooking and resting times.
Benefits of Using an Egg Timer for Baking
Using an egg timer for baking can help ensure that your baked goods are cooked to perfection. These timers are especially useful for those who are new to baking or who are unfamiliar with the ideal cooking times for various baked goods. Additionally, egg timers are typically inexpensive, compact, and easy to use.
While egg timers are traditionally used for boiling eggs, they can also be used for baking. There are several types of egg timers that are suitable for baking, and they offer several benefits, including easier baking for novice bakers, a reliable way to ensure that baked goods are cooked to perfection, and an inexpensive and easy-to-use timing device.