Using a Platter as a Cutting Board: Is it Safe?
If you’re in the kitchen and have run out of cutting boards and have a platter lying around, you might be tempted to use it as a makeshift cutting board. However, the question that comes to mind is whether it’s safe to use a platter as a cutting board. The answer is not as simple as a yes or a no, as it depends on several factors.
What is a Platter Made of?
The first factor you need to consider when using a platter as a cutting board is the material it’s made of. A platter can be made of glass, porcelain, ceramic, plastic, or metal. If a platter is made of glass or porcelain, it’s highly unlikely that it will withstand the pressure of a knife and a cutting motion without breaking or chipping.
Can a Plastic or Metal Platter be Used as a Cutting Board?
If you have a plastic or a metal platter, you might consider using it as a cutting board. However, it’s important to note that plastic and metal can dull the blade much faster than a wooden cutting board would. Additionally, plastic or metal platters are known to retain juices and debris, leading to bacteria growth. Therefore, it’s advisable to avoid using a plastic or metal platter as a cutting board.
What are the Risks of Using a Platter as a Cutting Board?
If you have a wooden or bamboo platter, you might think it’s safe to use as a cutting board. However, there are still risks involved. A wooden platter is more porous than a regular cutting board and absorbs juices from vegetables and meat, leading to bacteria growth, which can cause food poisoning, illness, and infection. Therefore, it’s not advisable to use a platter, even if it’s wooden, as a cutting board.
Avoid Using a Platter as a Cutting Board
While it might seem convenient to use a platter as a cutting board, it’s not worth risking your health and safety. Instead, it’s advisable to invest in a good quality cutting board made of wood or bamboo, that is easy to clean, maintain, and store. A good cutting board will not only ensure safe and efficient cutting but also prolong the life of your knives.
