Using a Meat Thermometer for Candy Making: Is it Possible?
Meat thermometers are specifically designed to measure the internal temperature of meat to ensure that they are properly cooked, but can it be used for candy making? The answer is yes, but with some limitations.
The Limitations of Using a Meat Thermometer for Candy Making
While meat thermometers can be used for candy making, there are some limitations to using them. One of which is that meat thermometers might not be able to accurately measure the temperature of the hot sugar syrup or chocolate due to their narrow temperature range, which typically falls between 140 to 220 degrees Fahrenheit. Candy making, on the other hand, requires temperatures that can go as high as 300 degrees Fahrenheit.
Another issue with using meat thermometers is the fact that they are typically not waterproof, which can be problematic when dealing with sugar syrup or chocolate that can cause severe burns if it comes in contact with your skin. Candy thermometers, on the other hand, are designed to have a waterproof and heat-resistant material that can withstand high temperatures and protect your hands from any accidental splatters.
Alternatives to Meat Thermometers for Candy Making
Due to the limitations mentioned, meat thermometers are not often the best choice when it comes to candy making. Instead, it’s best to invest in a candy thermometer that is specifically designed for this task. Candy thermometers typically have a wider temperature range, are waterproof and heat-resistant, and have a clip-on design that allows you to easily attach them to the side of the pot.
If you’re looking for a more budget-friendly option, a digital thermometer like the ThermoPop or ThermoPen Mk4 can also be used for candy making. These digital thermometers are designed to read temperatures quickly and accurately and have a wide temperature range, making them a great substitute for candy thermometers.
While meat thermometers can be used for candy making in a pinch, they are not typically the best option due to their narrow temperature range and lack of waterproofing. Candy thermometers are designed specifically for this task, making them the ideal choice for candy making. If you’re looking for a more budget-friendly option, digital thermometers like the ThermoPop and ThermoPen Mk4 are also great alternatives to consider.
