Using a Cake Tin for a Jelly Roll: Is It Possible?
When it comes to baking, it’s always great to experiment with different techniques and tools. But can you use a cake tin to make a jelly roll? Let’s find out.
Understanding the Differences Between a Cake Tin and a Jelly Roll Pan
A cake tin and a jelly roll pan may look similar, but they serve different purposes in baking. A cake tin is usually deeper and has straight sides, perfect for baking a cake that rises in the center. On the other hand, a jelly roll pan, also known as a Swiss roll pan, has shallow sides and is specifically designed for making jelly rolls or rolled cakes.
When making a jelly roll, the batter is spread evenly and thinly on the shallow jelly roll pan. This allows for an even cooking and ensures that the sponge cake will be flexible enough to roll without breaking. Using a cake tin, which is deeper, may result in a thicker cake that can be difficult to roll.
Why Using a Cake Tin for a Jelly Roll Isn’t Ideal
While it’s technically possible to use a cake tin for making a jelly roll, it’s not the ideal choice. The depth of a cake tin can cause the batter to rise more in the center, resulting in a cake that is too thick to roll. Additionally, the straight sides of a cake tin make it challenging to remove the rolled cake without it breaking apart.
The shallower sides of a jelly roll pan allow for a thinner cake that is easier to roll without cracking. The slightly flared edges of a jelly roll pan also make it easier to lift the cake, reducing the risk of damage. Overall, using a jelly roll pan yields better results and increases your chances of a successful jelly roll.
Alternatives to a Jelly Roll Pan
If you don’t have a jelly roll pan but still want to make a jelly roll, there are a few alternatives you can try:
- Baking Sheet: A baking sheet with a rim can work as a substitute for a jelly roll pan. Make sure to line it with parchment paper and spread the batter evenly to achieve a thin cake.
- Rectangular Baking Dish: If you have a rectangular baking dish with low sides, it can be used as an alternative to a jelly roll pan. Again, line it with parchment paper and spread the batter evenly to achieve the desired thickness.
- Swiss Roll Mat: A Swiss roll mat is specifically designed for making rolled cakes and jelly rolls. It has a non-stick surface and guidelines to help you spread the batter evenly. Investing in a Swiss roll mat can be a great option if you frequently make rolled cakes.
Final Thoughts: Stick to a Jelly Roll Pan for the Best Results
While it’s possible to use a cake tin or other alternatives for making a jelly roll, it’s not recommended for the best results. A jelly roll pan’s shallow sides and flared edges make it the ideal choice for baking a jelly roll. If you don’t have a jelly roll pan, consider using a baking sheet or rectangular baking dish with low sides.
Regardless of the tool you use, it’s essential to prepare the pan properly and spread the batter evenly to ensure a successful jelly roll. Happy baking!
