Yes, you can steam eggs in a steamer basket!
Steaming eggs is a great way to cook them if you’re looking for an alternative to boiling or frying. Using a steamer basket is a simple and effective method that ensures your eggs are cooked to perfection. In this article, we will guide you through the steps of steaming eggs in a steamer basket and provide some tips to get the best results.
How to steam eggs in a steamer basket
Steaming eggs in a steamer basket is a straightforward process. Here’s how to do it:
- Start by filling a pot with about one inch of water. Place the steamer basket on top of the pot, ensuring that the water doesn’t touch the bottom of the basket.
- Next, bring the water to a boil over medium-high heat.
- Once the water is boiling, carefully place the eggs in the steamer basket. You can use a pair of tongs to handle the eggs to avoid any accidents.
- Cover the pot with a lid and let the eggs steam for around 12-15 minutes, depending on how well-done you like your eggs. If you prefer softer eggs, steam them for less time.
- After the desired cooking time, remove the pot from the heat and carefully transfer the eggs to a bowl of ice water. Let them sit in the ice water for a few minutes to cool down and stop the cooking process.
Once the eggs have cooled down, they’re ready to be peeled and enjoyed!
Tips for steaming eggs
Here are some tips to help you steam eggs in a steamer basket:
- Use fresh eggs: Fresh eggs are easier to peel after steaming. If possible, use eggs that are a few days old rather than extremely fresh ones.
- Prick the eggs: Before steaming, you can prick the eggs gently with a pin to create a small hole in the shell. This helps prevent them from cracking during cooking.
- Adjust cooking time: The cooking time may vary depending on the size of the eggs and your desired level of doneness. Experiment with different cooking times to find what works best for you.
- Peel under running water: To make peeling the eggs easier, try peeling them under cold running water. The water helps separate the shell from the egg, making it easier to remove.
- Store properly: If you have leftovers, store the steamed eggs in the refrigerator in an airtight container. They should be consumed within a few days.
Why steam eggs?
Steaming eggs offers several advantages over other cooking methods. Here are a few reasons why you might want to consider steaming eggs:
- Consistent results: Steaming eggs ensures even cooking and consistent results. It’s a reliable method to achieve your preferred level of doneness.
- Healthier option: Steaming eggs requires minimal oil or fat, making it a healthier cooking method compared to frying or scrambling. It retains more of the egg’s nutrients and flavors.
- Easier to peel: Steamed eggs often have an easier-to-peel shell compared to boiled eggs. The gentle cooking process helps prevent the egg white from sticking to the shell.
- Avoids overcooking: Steaming allows you to control the cooking time more precisely, helping you avoid overcooking the eggs and ending up with a rubbery texture.
- Versatility: Steamed eggs can be enjoyed on their own, added to salads, or used as a versatile ingredient in a variety of dishes such as egg salads, deviled eggs, or sandwiches.
So, whether you’re looking for a healthier cooking method or simply want to try something different, steaming eggs in a steamer basket is a great option. Give it a try and enjoy delicious and perfectly cooked eggs!
