Using Canopies for Outdoor Dining: A Viable Option?
As restaurants increasingly explore ways to safely and profitably introduce outdoor dining in the COVID-19 era, many are turning to canopies as a possible solution. Canopies, or tents, offer a range of benefits for outdoor dining, including providing shelter from unfavorable weather conditions, creating additional seating areas, and enhancing overall ambiance.
The Advantages of Canopies for Outdoor Dining
Canopies have proven to be a great option for outdoor dining for various reasons. Firstly, they provide shelter from the elements, making it possible for patrons to dine outside despite unfavorable weather conditions. Secondly, canopies offer an additional seating area, allowing restaurants to serve more customers while still complying with social distancing guidelines. Furthermore, canopies enhance the restaurant’s overall atmosphere and provide an aesthetically pleasing environment for diners.
Important Considerations When Using Canopies for Outdoor Dining
While canopies offer several benefits, they come with their own set of considerations. It is essential to ensure that the canopies meet local and state codes and are installed correctly. Additionally, restaurants need to adhere to social distancing guidelines, limiting the number of seats under each canopy and making sure there are no potential choke points. It is also critical to create a proper ventilation system to avoid respiratory risks.
Best Practices for Using Canopies for Outdoor Dining
When using canopies for outdoor dining, there are best practices to keep in mind. Restaurants should make sure that the canopies are secured correctly and that they are stable enough to withstand strong winds. They should regularly clean and sanitize canopies and other outdoor furniture. Additionally, they should follow local codes and clearances to avoid any potential liabilities.
The Verdict: Can Canopies be Used for Outdoor Dining?
Undoubtedly, canopies can be used for outdoor dining when done correctly. However, restaurants must adhere to local codes and health regulations, prioritize customer safety and comfort, and ensure that the canopies’ installation and maintenance are well done. Ultimately, canopies provide a viable option that enables restaurants to increase their revenue stream by safely accommodating more customers.
