Proofing Basket: What is it?
A proofing basket, also known as a banneton, is a basket that is used for holding bread dough during the final proofing stage. It is an essential tool for bread bakers as it helps maintain the shape of the bread and prevents it from collapsing during baking. The basket is usually made of natural materials such as cane or wicker and comes in different shapes and sizes.
Bread Dough and Proofing Basket
One of the most common questions asked by beginner bread bakers is whether the dough should touch the sides of the proofing basket during the final proofing stage. The short answer is yes, the dough can and should touch the sides of the basket.
Why Should the Dough Touch the Sides?
When the dough is placed in the basket for its final proof, it will expand and rise. By touching the sides of the basket, the dough will be supported and maintained in its shape. In addition, the dough will be able to absorb some of the moisture from the basket, which will help to create a crisp crust during baking.
How to Prevent Sticking
Sometimes, the dough can stick to the sides of the basket, making it difficult to remove before baking. To prevent this from happening, bakers will often dust the basket with flour or use a liner made of baking paper. This will help prevent the dough from sticking to the sides of the basket and make it easier to remove before baking.
Proofing baskets are an essential tool for bread bakers and can help support the dough during the final proofing stage. Yes, the dough can touch the sides of the basket, and it is actually beneficial for creating a well-shaped loaf with a crisp crust. To prevent sticking, bakers should dust the basket with flour or use a liner, making it easier to remove the dough before baking.
