Egg separators come in handy when recipes call for only egg whites or only egg yolks. However, their use is not limited to just raw eggs. One question that comes up is whether egg yolk separators be used with hard-boiled eggs. Here’s what you need to know.
What is an egg yolk separator?
An egg yolk separator is a kitchen tool designed to separate egg yolks from whites. The separator has a small bowl with a hole in the bottom surrounded by a slotted ring. When an egg is cracked into the bowl, the whites slip through the slots while the yolk stays intact.
Can an egg yolk separator be used with hard-boiled eggs?
While it’s possible to use an egg yolk separator with hard-boiled eggs, it’s not recommended. Hard-boiled egg yolks are solid, making them difficult to separate from the whites using a separator. You’re most likely to end up with egg yolk bits in the white or white bits in the yolk.
Alternative methods for separating yolks from hard-boiled eggs
If you need to separate egg yolks from hard-boiled eggs, there are other methods that may work better. One option is to use a slotted spoon. Hold the hard-boiled egg over a bowl and gently pass it between two slotted spoons, letting the egg white fall into the bowl while keeping the yolk in the spoon. Another option is to cut the egg in half lengthwise and scoop out the yolk with a spoon.
While an egg yolk separator is a handy tool for separating raw egg yolks from whites, it’s not as useful when it comes to hard-boiled eggs. Instead, try alternative methods like using a slotted spoon or scooping out the yolk with a spoon. It may take a few extra minutes, but it will be worth it to achieve the desired results in your recipe.