Using Egg Slicer for Slicing Hard Cheeses: Is it Possible?
If you’re in the kitchen and in need of a tool to slice hard cheeses but can’t seem to find any, you might have looked at your egg slicer and wondered if it can do the job. The good news is, an egg slicer can be used to slice hard cheeses, and it’s actually a practical alternative to a cheese slicer or a knife.
How to Use Egg Slicer for Slicing Hard Cheeses?
The process of using an egg slicer for slicing hard cheeses is simple. First, make sure that the cheese you’re going to slice fits the egg slicer’s grid. If not, you can cut the cheese into smaller pieces to fit the grid. Place the cheese on the egg slicer, and press down the top part of the slicer. Repeat the process until you’ve sliced all the cheese you need.
Advantages of Using Egg Slicer for Slicing Hard Cheeses
Using an egg slicer for slicing hard cheeses has some advantages. First, it’s a space-saving tool that you can easily store in your kitchen drawer. Second, it’s a time-saving tool that allows you to slice the cheese quickly and uniformly. Third, it’s a safer tool compared to using a knife since you don’t have to worry about accidentally cutting your fingers.
What Types of Hard Cheeses Can You Slice with an Egg Slicer?
You can use an egg slicer to slice a variety of hard cheeses, including cheddar, gouda, parmesan, manchego, and many more. However, some hard cheeses with a rind or a wax coating may not be suitable for slicing with an egg slicer as they may get stuck in the slicer’s grid.
In conclusion, an egg slicer is a practical alternative for slicing hard cheeses, and it’s an excellent tool to have in your kitchen. It’s easy to use, time-saving, and safe, plus, it can slice a variety of hard cheeses. So, the next time you’re in need of a cheese slicer or a knife and can’t seem to find one, grab your trusty egg slicer and get slicing!
