Yes, a spoon can be used as a measuring tool
Many people underestimate the versatility of a simple kitchen spoon. While it may not provide the precision of traditional measuring cups and spoons, a spoon can still be a useful tool for measuring ingredients. In fact, using a spoon as a measuring tool can be especially handy when you don’t have access to proper measuring utensils or when you need quick and approximate measurements. Here are five ways you can use a spoon as a measuring tool.
Measuring liquids
A spoon can be used to measure small amounts of liquids such as oils or extracts. For example, a teaspoon is roughly equivalent to 5 milliliters (ml). So if a recipe calls for 15 ml of oil, you can use three teaspoons or one tablespoon. Similarly, a tablespoon is approximately 15 ml. While it may not be the most accurate measurement, it can still provide a good estimate for liquid ingredients.
Measuring dry ingredients
When it comes to dry ingredients, a spoon can still come in handy. For instance, one tablespoon is roughly equivalent to 14 grams of sugar or flour. If a recipe calls for 28 grams of sugar, you can simply use two tablespoons. However, keep in mind that the density of different ingredients may vary, so this method may not be as accurate as using a scale or proper measuring cups.
Measuring spices
Using a spoon as a measuring tool is particularly useful when it comes to spices. Most recipes specify measurements in teaspoon or tablespoon increments, making it easy to use a regular kitchen spoon. For example, if a recipe calls for half a teaspoon of cinnamon, you can simply use a regular teaspoon and fill it halfway.
Measuring sticky substances
Measuring sticky substances like honey or peanut butter can be a messy affair. However, using a spoon can make it easier to measure and transfer these ingredients. To do this, simply coat the spoon with a thin layer of cooking oil or non-stick spray, then use it to scoop out the sticky substance. This way, the ingredient will easily slide off the spoon into your mixing bowl.
Measuring small amounts
When you need to measure a small amount of an ingredient, a spoon is often more practical than traditional measuring tools. For instance, if a recipe calls for a pinch of salt or a dash of pepper, you can simply use your fingers to estimate the amount and then transfer it to a spoon for more precise measuring.
While a spoon may not provide the same level of accuracy as dedicated measuring utensils, it can still serve as a useful tool in the kitchen. Whether you’re measuring liquids, dry ingredients, spices, sticky substances, or small amounts, a spoon can be a handy alternative when you don’t have access to proper measuring tools. Just remember to keep in mind the approximate conversions and adjust accordingly for more precise measurements.
