Yes, a Spiralizer Can Be Used for Other Vegetables Besides Zucchini
A spiralizer is a versatile kitchen tool that can turn vegetables into fun and delicious spirals. While it is often used for zucchini noodles or “zoodles,” there is a wide variety of other vegetables that can be spiralized as well. Whether you’re looking to add some variety to your meals or want to get more creative in the kitchen, here are five vegetables that can be spiralized and used in various dishes:
Carrots
Carrots are a popular option for spiralizing because of their vibrant color and crunch. Spiralized carrots can be used raw in salads or as a topping for stir-fries and bowls. You can also lightly sauté or steam the carrot spirals to soften them for a different texture. Spiralized carrots can be a great way to add extra color and nutrients to your dishes.
Sweet Potatoes
Sweet potatoes are not only delicious, but they also make great spiralized noodles. These sweet and starchy noodles can be used in place of traditional pasta in dishes like sweet potato carbonara or sweet potato pad Thai. Spiralized sweet potatoes can also be baked or fried to make crispy curly fries or chips. Get creative with your seasoning choices to make your sweet potato spirals extra tasty.
Cucumbers
Cucumbers are another popular vegetable that can be spiralized. Spiralized cucumbers can be used as a base for salads or as a refreshing addition to wraps and sandwiches. They can also be pickled or marinated to add extra flavor. Spiralized cucumbers are a great option for light and refreshing dishes, especially during the summer months.
Beets
Beets are a vibrant and nutritious vegetable that can add a pop of color to your spiralized creations. Spiralized beets can be used in salads, roasted as a side dish, or even made into beet noodles for a unique and colorful pasta alternative. The earthy flavor of beets pairs well with a variety of other ingredients, making them a versatile option for spiralizing.
Butternut Squash
Butternut squash is a winter squash with a slightly sweet and nutty flavor. While it may be more challenging to spiralize than other vegetables due to its tough skin, the effort is well worth it. Spiralized butternut squash can be used in a variety of dishes, such as butternut squash noodles with creamy garlic sauce or butternut squash “ziti” bake. Be sure to use a spiralizer with a sharp blade and take care when spiralizing this hard vegetable.
