5 Safety Precautions for Using an Herb Knife
Herb knives are an essential tool for any home cook or herb enthusiast. Not only are they great for chopping fresh herbs, but they also work well for mincing garlic and other small ingredients. However, just like any sharp kitchen tool, there are some safety precautions you should take when using an herb knife.
Use a cutting board
When using an herb knife, always use a cutting board. This will help prevent the knife from slipping and ensure that you have a stable surface to work on. Avoid chopping herbs on a countertop or any other unstable surface as it can be dangerous.
Keep your fingers away from the blade
Always keep your fingers away from the blade when using an herb knife. Use a claw grip, keeping your fingers curled and tucked under your knuckles. This will help protect your fingers in case the knife slips.
Sharp knife is a safe knife
A dull knife can be more dangerous than a sharp one. A sharp knife will cut through herbs easily, preventing the blade from slipping. Make sure to sharpen your herb knife regularly to keep it in good condition and make your work easier.
Store your knife properly
Store your herb knife in a designated knife block, magnetic strip, or knife drawer to keep it safe. Don’t toss it in a drawer with other kitchen tools as it may become dull or damage the blade.
Clean your knife properly
Cleaning your herb knife properly after each use is important. Use warm, soapy water, and a clean cloth to wipe the blade, handle, and tang. Store the knife only when it is completely dry. Remember, a clean knife is a safe knife.
