Choose a Variety of Cheeses
When making a cheese platter, the first step is to choose a variety of cheeses. Aim for a mix of flavors and textures to create a well-rounded and interesting selection. Consider including both soft and hard cheeses, as well as different types such as aged, creamy, and blue cheeses. Some popular options to include are Brie, Gouda, Cheddar, and Goat cheese. Make sure to have enough quantity to serve all your guests, typically between 3-5 ounces of cheese per person.
Add Accompaniments
A cheese platter isn’t complete without a variety of accompaniments to complement the flavors of the cheese. Include a combination of sweet and savory items to create a balanced tasting experience. Some popular accompaniments include:
- Crackers or bread: Choose a selection of crackers or slices of baguette to serve as a base for the cheese.
- Fruits: Fresh or dried fruits like grapes, figs, apples, and berries add a touch of sweetness and freshness to the platter.
- Nuts: Toasted almonds, walnuts, or pecans provide a crunchy element.
- Charcuterie: Consider adding slices of cured meats like prosciutto or salami for additional variety.
- Jams and spreads: Pair the cheeses with jams, chutneys, or honey to enhance their flavors.
Arrange the Cheese Platter
Now it’s time to arrange the cheese platter. Start by selecting a suitable platter or board that is large enough to accommodate all the cheeses and accompaniments. Arrange the cheeses in a way that allows guests to easily access and sample each one. Consider cutting some of the hard cheeses into bite-sized pieces to make it easier for guests to serve themselves. Leave enough space between the cheeses to prevent them from touching and merging flavors. Next, strategically place the accompaniments around the cheeses to create an aesthetically pleasing and appetizing display.
Consider Presentation and Garnishes
Presentation is key when it comes to a cheese platter. Consider adding some garnishes to enhance the overall appearance and appeal. Fresh herbs like rosemary or thyme can be scattered around the platter. Edible flowers, such as nasturtiums or pansies, can also add a pop of color. Additionally, you can add small bowls or ramekins for olives or spreads to keep everything organized and visually appealing.
Serve and Enjoy
Once the cheese platter is arranged and garnished, it’s time to serve and enjoy! Place some cheese knives or spreaders next to the different cheeses to make it easy for guests to serve themselves. Provide small plates and napkins for guests to use. Encourage guests to experiment with different combinations of cheeses and accompaniments, as well as pairing with their beverage of choice. Remember, cheese platters are meant to be shared, so enjoy the experience of tasting and discovering new flavors together.
