What is Nutmeg Grater and How to Use It?
A nutmeg grater is a kitchen tool that is used to grate whole nutmeg into powder form. Nutmeg is a popular spice that is often used in cooking in many cultures worldwide. It is a distinct nutty and sweet aroma with a slightly bitter taste that adds depth to a variety of dishes. If you’re trying to find different recipes that call for nutmeg grater, there are plenty of traditional dishes that use them.
Mulligatawny Soup
Mulligatawny is a curried soup that originated from South India. It is a combination of lentils, chicken, rice, vegetables, and spices. It’s commonly garnished with nuts like almonds and served with Naan bread or rice. Nutmeg is usually used to spice up this soup, along with many other spices like cumin and coriander.
Eggnog
Eggnog is a popular holiday drink traditionally made with milk, cream, sugar, and eggs, with the addition of nutmeg and rum added to it. It’s a sweet and creamy drink, perfect for a cold winter evening or for a festive celebration. Freshly grated nutmeg is essential to creating a good eggnog, as the powder loses its flavor quickly.
Bechamel Sauce
A béchamel, or white sauce is a classic French sauce that is used in a variety of dishes like lasagna, mac and cheese, pot pies, and gratins. It is prepared with butter, flour, and milk, with the addition of nutmeg, salt, and pepper for seasoning. The nutmeg adds a rich flavor and aroma to the sauce, making it more savory.
Pumpkin Pie
Pumpkin pie is a traditional dessert that is commonly served during Thanksgiving and Christmas. It’s made with pumpkin puree, spices, and sweetened condensed milk and baked in a pie crust. Nutmeg is one of the essential spices used in making pumpkin pie, along with cinnamon, ginger, and cloves, giving the pie its signature flavor.
