The Ultimate Guide to Charcuterie Platter Toppings
Charcuterie platters have been gaining popularity in recent years as a perfect appetizer or main course option for gatherings and parties. Comprised of an assortment of cured meats, cheeses, olives, fruits, and nuts, the key to a great charcuterie platter is in the toppings. In this article, we’ll share some of the best toppings to include on your next charcuterie platter.
Cheese
No charcuterie platter is complete without a varied selection of cheeses. Soft, hard, and blue-veined cheeses are excellent additions to the board. Avoid using too many varieties of cheese, as it may become overwhelming for your guests. For example, include sharp and nutty varieties like parmesan and aged cheddar, and creamy choices such as brie, chevre, and camembert to balance out the flavors.
Cured Meats
The star of the charcuterie show, the cured meats, are available in a variety of flavors and textures. Thinly sliced prosciutto, salami, ham, and chorizo are all popular options. Be sure to choose meats that complement the cheeses and other toppings. For example, pair mild meats like coppa with strong cheese like gorgonzola.
Fruits and Vegetables
It’s always a good idea to balance the saltiness and richness of meats and cheeses with refreshing fruits and vegetables. Fruits such as grapes, figs, pears, and apples will add a sweet dimension to your charcuterie platter. Incorporate crunchy celery stalks, carrots, and cherry tomatoes along with a selection of pickled vegetables to add texture, tartness, and an extra flavor dimension.
Nuts and Dips
Another great way to add texture to your charcuterie platter is by incorporating nuts. Almonds, pistachios, and candied pecans are excellent choices. Pair them with honey, fruit jams, or compotes to add sweetness and a touch of sophistication to your board. Also, don’t forget to include a few dips, like hummus, artichoke dip, or olive tapenade.
Bread and Crackers
Finally, you’ll need a selection of bread and crackers to create the perfect delivery vessel for your toppings. Baguette slices and homemade crostini will never disappoint, or you can choose from a variety of crackers such as water crackers, whole-grain or even garlic breadsticks. You can even be more adventurous and add slices of pretzel bread or Pita chips for added crunch.
With these topping recommendations, you can create your own perfect charcuterie platter that will impress your guests. Remember, when it comes to charcuterie, you cannot go wrong with a little bit of everything.
