Go Vertical
Instead of laying out desserts flat on a platter, consider displaying them vertically. This can be done in a number of ways, such as using cake stands or tiered trays. For example, mini cupcakes can be arranged on a multi-tiered tray for a visually stunning display. Donut walls are also becoming increasingly popular and can be a fun and unique way to showcase sweet treats.
Use Color to Your Advantage
When it comes to dessert plating, color can be key. Using a variety of brightly colored desserts, or coordinating colors, can make for an eye-catching spread. For example, a platter of macarons in various shades of pastel can be both aesthetically pleasing and delicious. Consider using a neutral or monochromatic backdrop to allow the colors to really pop.
Incorporate Texture
Texture can add depth and interest to your dessert platter. Consider incorporating crunchy elements such as cookies or brittle, or contrasting smooth and creamy desserts with a crunch factor. Texture can also be added through the use of toppings, such as chopped nuts or sprinkles.
Get Creative with Shapes
Instead of traditional round or square desserts, consider using unique shapes to add interest to your platter. For example, heart-shaped cookies or star-shaped brownies can be a fun way to make your desserts stand out. You can use cookie cutters or molds to create the desired shapes.
Play with Height
Varying the heights of desserts can create a visually interesting display. This can be accomplished by using pedestals, cake stands, or even tall glasses. For example, mini cheesecakes can be placed on top of upside-down wine glasses for an unexpected height element.
