The Art of Napkin Folding: A Visual Guide to 5 Different Styles
When it comes to hosting a formal event, attention to detail is key. From the perfect centerpieces to the china, everything must come together to create a visually stunning experience for your guests. While it may seem like a small detail, napkins shouldn’t be overlooked. The way you fold your napkins can make a big impact on the overall aesthetic of the event. Let’s take a closer look at five different types of napkin folds.
The Classic Fold
The classic fold is timeless and simple. All you need to do is fold the napkin into quarters and then fold it in half once more. This creates a square shape that can be placed directly on the center of the place setting. While it may not be the most exciting option, it’s a safe choice that works for any occasion.
The Bishop’s Hat Fold
The Bishop’s Hat fold is a bit more intricate, but the end result is beautiful. Start by folding your napkin in half diagonally. Then, fold the two corners at the long end of the triangle inward to create a diamond shape. Fold the bottom point of the diamond up to the center, then fold the top point of the diamond down to the bottom edge of the napkin. Flip the napkin over and fold the two points at the bottom up to the top point. This creates a shape that looks like a bishop’s hat and can be placed directly on the center of the place setting.
The Rose Fold
The Rose Fold is a bit more complex but creates a stunning visual effect. Start by folding the napkin in half twice to create a smaller square. Then, fold the top layer of the napkin down about two-thirds of the way. Next, take one corner of the napkin and fold it towards the center, then repeat with the other corner. Flip the napkin over and fold the two sides inward, tucking the edges in. Finally, fold the napkin in half along the bottom edge to create a rose shape. This fold can be placed on the center of the plate or off to the side.
The Diamond Pouch Fold
The Diamond Pouch fold is elegant and sophisticated. Start by folding the napkin in half diagonally and then bringing the two opposite corners together to create a diamond shape. Fold the top layer of the napkin down about one-third of the way. Take the top layer of the right corner and fold it towards the center. Repeat with the left corner. Fold the bottom of the napkin up about two-thirds of the way. Finally, fold the top edge down to meet the bottom edge, tucking it under the folds on the bottom. This creates a pouch-like shape that can be filled with flowers or other decorative elements.
The Fan Fold
The Fan Fold is a simple yet stylish option that adds a touch of whimsy to any table setting. Start by folding the napkin accordion-style, making sure the folds are even. Pinch the center of the napkin and fold it in half, creating two semi-circles. Fan out each side of the napkin and arrange it on the center of the place setting.
