Understanding knife rests and their purpose
Knife rests are a popular cutlery accessory that are used to keep knives clean and off the table during meal times. These nifty devices come in a range of designs and materials, including wood, metal, and even plastic, and are placed on the table in front of each diner. When not in use, knives can be placed on the rest, ensuring they remain hygienic and don’t dirty the table linen.
The challenge with serrated knives
While knife rests are a great addition to any table, there’s always the question of whether they can be used with serrated knives. Unlike straight-edged knives that sit neatly on the rest, serrated knives have teeth that make them prone to slipping and sliding off the rest. Additionally, the teeth can catch on the rest, making it harder to place and remove the knife.
The verdict on using knife rests with serrated knives
So, can knife rests be used with serrated knives? While technically possible, it’s not recommended. Serrated knives are best stored separately, either on a dedicated holder or in a knife block. This not only prevents damage to the knife, but also ensures it’s easy to access when needed.
Alternative options for keeping serrated knives clean
If you’re looking for a way to keep your serrated knives clean and hygienic during meal times, there are several alternative options to consider. One popular solution is to place the knife on the side of your plate, with the handle hanging off the edge. This way, the blade is kept off the table and remains clean. Alternatively, you could invest in a set of knife sleeves, which can be slipped over each blade to stop them coming into contact with surfaces.
In summary, while knife rests can be a useful way to keep straight-edged knives clean and off the table, they’re not designed for use with serrated knives. To keep these knives hygienic and damage-free, it’s best to store them separately in a dedicated knife holder or block. Alternatively, consider using alternative options such as placing the knife on the side of your plate or investing in knife sleeves to protect the blade.
