Using an Egg Slicer for Raw Eggs: Yes or No?
Egg slicers are kitchen tools designed to slice hard-boiled eggs. They come in different designs but are mostly made of a base with slots and a hinged plate with wires for slicing the egg into uniform pieces. The question, however, is whether an egg slicer can be used for raw eggs or not. The answer is: yes, but with some caveats.
How to Use an Egg Slicer for Raw Eggs
If you want to use an egg slicer for raw eggs, here’s how to do it. Crack the egg into a small bowl or cup, making sure you remove any bits of shell that may have fallen in. Place the egg slicer over the bowl and lower the hinged plate onto the egg. Gently press the plate down to slice the egg. Repeat the process for as many eggs as you want to slice.
It’s essential to note that since raw eggs are more delicate than hard-boiled eggs, an egg slicer may not cut them neatly. You may end up with an uneven or broken yolk and egg whites that stick to the wires. Therefore, you may have to experiment with the amount of pressure you apply and the egg’s position in the slots to get uniform slices.
The Benefits of Using an Egg Slicer for Raw Eggs
Using an egg slicer for raw eggs may seem like an unusual idea, but it comes with several benefits. First, it allows you to cut the egg into precise and uniform slices, which can be useful in recipes that require evenly sliced eggs. Second, it saves time and effort compared to slicing the eggs manually with a knife. Finally, it prevents the egg from rolling and slipping, which can be frustrating when trying to slice it neatly.
When Not to Use an Egg Slicer for Raw Eggs
While an egg slicer can be used for raw eggs, several instances where it’s not recommended. For example, if you’re working with soft-boiled eggs, the egg slicer may cause them to break and splatter. Similarly, if you’re making deviled eggs or other dishes that require the yolk to be intact, you may not want to use an egg slicer since it may crush the yolk or cause it to spill out.
The Bottom Line
So, can you use an egg slicer for raw eggs? The answer is yes, but with some caveats. While it may not work as effectively as it does on hard-boiled eggs, it can be a useful tool for achieving uniform slices and saving time in certain recipes. Just be aware of the limitations and experiment with different methods to get the best results.
