Yes, you can refrigerate bread proofing baskets, but…
Many bread makers might have asked themselves whether it is OK to put the bread proofing basket in the refrigerator. The answer is yes, you can keep the basket in the fridge, but you have to consider several things first.
What is a bread proofing basket?
A bread proofing basket, also known as a banneton, is a basket made from natural materials such as wicker or cane that is used to shape and proof bread dough. Its purpose is to support the dough while it rises, giving it a uniform shape and texture.
What happens when you refrigerate a bread proofing basket?
Refrigerating the bread proofing basket may alter the temperature of the dough and slow down the proofing process. The dough might also stick to the cloth lining in the basket, making it difficult to remove and shape.
How to prevent the dough from sticking to the basket?
If you plan on refrigerating the basket, it is recommended to dust the lining of the basket with flour or use a linen liner to prevent the dough from sticking. Also, allow the dough to reach room temperature once you remove it from the fridge to ensure proper rising.
Should you refrigerate a bread proofing basket?
Ultimately, whether to refrigerate a bread proofing basket or not is up to personal preference. If you have limited space in your kitchen, refrigerating the basket might be your only option. However, keep in mind the potential drawbacks, such as slower proofing time and sticking dough, and take necessary precautions to avoid them.
