Yes, It’s Possible to Make Almond Milk in a Blender
Almond milk is a popular dairy-free alternative to cow’s milk that is made by blending almonds and water. While you can purchase almond milk from any grocery store, it’s also possible to make it at home using a blender. Here’s how:
Gather Your Ingredients
To make almond milk, you’ll need a cup of raw almonds, four cups of filtered water, and a pinch of salt. Add your almonds to a bowl and cover them with water, letting them soak for six to eight hours before draining and rinsing them. This soaking process is important, as it helps to soften the almonds and make blending them easier.
Blend Your Almonds and Water
Add your soaked almonds and four cups of filtered water to your blender. Blend on high for two to three minutes or until the almonds are completely blended and the water has a milky white consistency with no chunks left.
Strain Your Almond Milk
Once your almonds and water are blended, strain your almond milk through a nut milk bag or a cheesecloth-lined sieve. You’ll want to squeeze out as much milk as possible in order to get the most out of your almonds and maximize your yield.
Enjoy Your Homemade Almond Milk
Once you’ve strained your almond milk, you can store it in an airtight container in the fridge for up to five days. You can enjoy your homemade almond milk on its own or use it in your favorite recipes. And the best part is, you can customize your almond milk to your liking by adding sweeteners like honey or vanilla extract!
