What is nut butter?
Nut butter is a spreadable paste made from ground nuts. It can be used as a substitute for butter or oil in cooking and baking or as a topping for toast, fruit, and vegetables. Popular nut butter varieties include almond butter, peanut butter, and cashew butter.
Why make nut butter in a blender?
Making nut butter in a blender is a simple and easy way to create a fresh, homemade spread. It allows you to control the ingredients, customize the flavor, and avoid any additives or preservatives found in store-bought options.
How to make nut butter in a blender?
To make nut butter in a blender, simply add your chosen nuts to the blender and pulse on high for a few minutes. The nuts will go through several stages, including chopped, ground, and eventually turn into a smooth and creamy butter. You may need to stop and scrape down the sides of the blender occasionally to help the nuts blend evenly.
Tips for making nut butter in a blender
Here are a few tips to keep in mind when making nut butter in a blender:
- Use high-quality nuts for the best flavor and texture.
- Add a pinch of salt or sweetener, such as honey or maple syrup, to taste.
- Be patient – it may take several minutes for the nuts to turn into butter.
- Store the nut butter in an airtight container in the fridge for up to two weeks.
Blender recommendations for making nut butter
While almost any blender can be used to make nut butter, some models work better than others. Look for a blender with a powerful motor and sturdy blades. Some popular options include the Vitamix S30, the Blendtec Classic 575, and the Ninja Professional Plus Blender.
