Understanding Meat Hammers and their Functions
If you are someone who loves to cook meat, you might have heard of meat hammers. These kitchen tools are often used to tenderize cuts of meat, making them softer and easier to cook. But what exactly are meat hammers made of? Let’s find out.
The Different Materials Used in Making Meat Hammers
Meat hammers can be made of various materials, including wood, metal, and plastic.
Wooden meat hammers are the most traditional type. They are often made of hardwood and are lightweight. However, wooden meat hammers might not be as durable or easy to clean as metal or plastic meat hammers.
Metal meat hammers are typically made of stainless steel or aluminum. They are more durable than wooden meat hammers and easier to clean. They are also heavier and might provide more force when tenderizing meat.
Plastic meat hammers are lightweight and inexpensive. They are easy to clean and might be dishwasher safe. However, they might not be as durable or sturdy as wooden or metal meat hammers.
Choosing the Right Meat Hammer for Your Kitchen
When choosing a meat hammer, consider the type of meat you typically cook, the frequency you use the meat hammer, and your personal preference for materials.
If you cook tough cuts of meat often, a metal meat hammer might be the best choice. If you only use the meat hammer once in a while, a plastic meat hammer might be sufficient. If you prefer traditional materials, a wooden meat hammer might be the way to go.
Where to Buy Meat Hammers?
Meat hammers are available at most kitchen supply stores and online retailers such as Amazon and William-Sonoma.
Caring for Your Meat Hammer
To ensure your meat hammer lasts a long time, it’s important to care for it properly. Depending on the material, you might need to hand-wash your meat hammer with mild soap and warm water, or you might be able to toss it in the dishwasher.
After washing, dry the meat hammer thoroughly and store it in a cool, dry place. Avoid using abrasive cleaners or leaving the meat hammer submerged in water for long periods of time.
