The Early Beginnings of the Butter Dish
Butter dates back to ancient times where it was used for both cooking and as a form of currency. Historians presume that the first butter dishes were used in the European Middle Ages. Back then, butter was mostly made by hand and in smaller quantities. The dish was used to store butter at room temperature for a few days until it went bad.
The Evolution of Butter Dishes
In the early 1800s, the creation of cream separators and refrigerators meant that butter production became more efficient and could be refrigerated to last longer. This led to the creation of more sophisticated butter dishes that incorporated lids, handles and water compartments that could help keep the butter cool, thereby reducing spoilage. The French developed the covered porcelain butter dish and by the late 1800s, butter dishes had become a common household item in Europe and America.
Modern Butter Dishes
Today, butter dishes come in all shapes, styles, and materials from glass and porcelain to metal and plastic. Several designs have been created over the years, with some being more practical while others being aesthetically pleasing. Today’s butter dishes often come with decorative features, making them a popular item at home, restaurants, and cafes.
Types of Butter Dishes
There are two primary types of butter dishes; lidded and open butter dishes. Open butter dishes are simple, and the butter sits on top, and the dish itself can come in a variety of designs. Lidded butter dishes keep the butter securely inside them, and they may look similar to square dishes or have a dome-shaped lid. Some lidded butter dishes may have water compartments or other features designed to keep the butter cool or hold the butter in place.
The history of butter dishes is long and fascinating that dates back centuries. From its humble beginnings in medieval Europe, to the modern day when it is a popular household item, the design and use of butter dishes have evolved significantly. Whether you prefer a lidded or open butter dish, there’s no doubt it will continue to be a valuable addition to the table for years to come.
