Understanding the Difference between Bread Plate and Dessert Plate
If you have ever been seated to eat a formal dinner, you might have noticed different plates laid out in front of you. Among these, you will find a bread plate and a dessert plate. Many people presume that these two plates are the same, but in actuality, there are some significant differences between the two.
Bread Plate vs. Dessert Plate: Size and Shape
One of the most notable differences between a bread plate and a dessert plate is their size and shape. A bread plate is typically much smaller than a dessert plate, measuring anywhere between 5 to 7 inches in diameter. In contrast, a dessert plate is larger, measuring approximately 8.5 to 9 inches in diameter.
The Purpose of Bread and Dessert Plates
Bread and dessert plates are both designed for specific purposes at the dining table. A bread plate is used for holding butter, bread, and crackers. Usually, it is placed above the dinner plate and to the left of the place setting. On the other hand, a dessert plate is used for serving dessert and is typically placed above the silverware and to the left of the water glass.
Types of Bread and Dessert Plates
Bread and dessert plates come in many different varieties and styles, and it’s essential to find the ones that suit the overall aesthetic of your table setting. Generally, bread plates are made of porcelain or ceramic, and they usually have a simple design, while dessert plates have more intricate designs and patterns. Dessert plates also come in a wide range of materials, including glass, porcelain, and various metals.
Overall, while bread plates and dessert plates might appear the same at first glance, they are intended for different uses, and there are notable differences between the two. Whether you are hosting a formal dinner party or enjoying a casual meal with close friends and family, understanding the difference between these two plates can help you to achieve a more polished and sophisticated dining experience.
