Common Mistakes to Avoid When Using a Loose-Based Cake Tin
Cake baking is an art, and the kind of baking tin you use also matters a lot. Loose-based cake tins are one of the most commonly used baking tins in the world. However, many bakers, both professional and amateur, make several mistakes while using these tins, leading to undesirable results. If you are wondering what these mistakes are, keep reading.
Mistake#1: Not Lining the Tin Correctly
The first mistake many bakers make is not lining the tin correctly. Loose-based cake tins have removable bases that can cause batter to leak through the bottom. To avoid this from happening, place a baking paper or parchment paper on the base and cut it according to the size of the tin. Also, don’t forget to grease the sides and base of the tin to prevent the cake from sticking.
Mistake #2: Overfilling the Tin
Another mistake people often make is overfilling the tin. When you overfill the tin, the cake batter overflows from the tin while baking, making the cake edges burnt and the middle raw. Therefore, never fill the tin more than three-quarters full. Give the cake enough space to rise and expand while baking.
Mistake#3: Moving the Tin Too Much
Once the cake batter is poured in the tin, it’s essential to handle the tin with care. Moving the tin too much can cause the batter to shift and unevenly bake the cake. Moreover, it can cause the cake to break as it cools. For best results, keep the tin on a flat surface and avoid moving it while baking.
Mistake#4: Removing the Cake Too Soon
After your cake is fully baked, it’s vital to remove it from the oven and let it cool before removing it from the tin. Many new bakers make the mistake of removing the cake from the tin too soon, leading to a broken or half-done cake. Therefore, let your cake cool down for 10-15 minutes before removing it from the tin.
Mistake#5: Not Cleaning the Tin Correctly
Finally, once the cake is removed from the tin, you must clean the tin correctly for the next use. Never wash the tin in the dishwasher, as it can damage the coating. Instead, use hot soapy water, a sponge, and a light scrub to clean the tin before air drying it. Proper cleaning and maintenance of the tin can extend its lifespan and prevent any contamination in your next bake.
