Quick and Tasty Vegetarian Lasagna
Lasagna is a favorite for many families and it is easy to make it vegetarian. Start by sautéing mushrooms, onions and garlic. Add tomato sauce and let it simmer. Cook lasagna noodles and layer them in a baking dish with the sauce and a mixture of ricotta and mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. This vegetarian lasagna is not only delicious, but it is also quick to make and perfect for a family dinner.
Roasted Vegetable Tacos
Tacos are always a crowd-pleaser, and this vegetarian version will not disappoint. Start by roasting your choice of vegetables, such as bell peppers, zucchini, and onions. Warm up tortillas and fill them with the roasted vegetables, black beans, avocado, and salsa. Top with a dollop of sour cream. These roasted vegetable tacos are not only healthy but also easy to make and packed with flavor.
If you want a vegetarian version of a classic meat dish, try this mushroom stroganoff. Sauté mushrooms and onions and add vegetable broth and sour cream. Serve over cooked egg noodles. The creamy sauce and meaty mushrooms will make this a satisfying and hearty meal for the whole family to enjoy.
On a cold evening, nothing is better than a warm bowl of chili. This vegetarian version is made with different types of beans, tomato sauce, vegetables, and spices. Serve with grated cheese and tortilla chips for added crunch. This spicy vegetarian chili is an excellent way to warm up and savor the taste of home cooking.
Spinach and Feta Stuffed Portobello Mushrooms
Stuffed portobello mushrooms make an excellent vegetarian main dish. Start by sautéing spinach and garlic. Mix with feta cheese and breadcrumbs. Stuff the mixture into large portobello mushroom caps and bake them in the oven. These stuffed mushrooms are delicious, healthy, and perfect for vegetarians and meat-eaters alike.