3 Delicious Vegan Quiche Recipes Perfect for Your Tin
Quiche is a classic dish that can be enjoyed any time of the day. However, if you’re a vegan, finding a recipe that tastes just as good as traditional quiche can be challenging. Luckily, there are plenty of vegan quiche recipes that are just as delicious. Here are three vegan quiche recipes that are perfect for a tin.
Savory Vegan Mushroom and Spinach Quiche
This savory quiche is perfect for brunch or a light dinner. This recipe calls for mushrooms, spinach, and vegan cheese shreds, but you can add any vegetables that you like. To make this quiche, you’ll need:
- 1 vegan pie crust
- 2 cups sliced mushrooms
- 2 cups spinach
- 1 onion, chopped
- 1 cup vegan cheese shreds
- 1 cup unsweetened soy milk
- 1/3 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Preheat your oven to 375°F. In a skillet, sauté the mushrooms and onion until soft. Add the spinach and cook for another two minutes. In a separate bowl, whisk together the soy milk, cornstarch, salt, black pepper, and garlic powder. Pour the vegetable mixture into the pie crust and top with the vegan cheese. Pour the soy milk mixture evenly over the top. Bake for 30-35 minutes or until the quiche is set.
Classic Vegan Quiche Lorraine
This vegan quiche Lorraine is a classic recipe that’s perfect for any occasion. Here is what you’ll need:
- 1 pre-made vegan pie crust
- 1 package of vegan bacon, chopped
- 1 onion, chopped
- 1 cup unsweetened soy milk
- 2 tbsp vegan butter
- 1/4 cup nutritional yeast
- 1/3 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
Preheat your oven to 375°F. In a skillet, cook the vegan bacon and onion until the onion is translucent. In a separate bowl, whisk together the soy milk, vegan butter, nutritional yeast, cornstarch, salt, and black pepper. Pour the bacon and onion mixture into the pie crust, then pour the soy milk mixture evenly over the top. Bake for 30-35 minutes or until the quiche is golden brown.
Spicy Vegan Chorizo Quiche
If you’re looking for something with a bit of a kick, this spicy vegan chorizo quiche is perfect. You’ll need:
- 1 vegan pie crust
- 1 package of vegan chorizo
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 jalapeño pepper, chopped
- 1 cup unsweetened soy milk
- 1/3 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
Preheat your oven to 375°F. In a skillet, cook the vegan chorizo, onion, bell pepper, and jalapeño until the chorizo is browned and the vegetables are soft. In a separate bowl, whisk together the soy milk, cornstarch, salt, black pepper, and smoked paprika. Pour the chorizo and vegetable mixture into the pie crust, then pour the soy milk mixture evenly over the top. Bake for 30-35 minutes or until the quiche is set.
These vegan quiche recipes are perfect for your tin and can be enjoyed any time of the day. Using the right ingredients and seasonings, you can make delicious quiches that taste just as good as traditional quiches. Happy cooking!
