Try these 5 traditional quiche recipes in your tin
Quiche has been a beloved dish for centuries, and its versatility makes it perfect for breakfast, lunch, or dinner. If you’re looking for some traditional quiche recipes to make in your tin, here are 5 to try:
Classic ham and cheese quiche
This is a crowd-pleaser that never gets old. To make it, you’ll need a pie crust, 6 eggs, 1 1/2 cups of milk, 1/2 cup of diced cooked ham, 1/2 cup of shredded cheddar cheese, 1/4 cup of diced onion, and salt and pepper to taste. Preheat your oven to 375°F and bake the quiche for 35-40 minutes, or until the center is set.
Spinach and feta quiche
If you’re looking for a vegetarian option, give this recipe a try. You’ll need a pie crust, 6 eggs, 1 1/2 cups of milk, 1/2 cup of crumbled feta cheese, 2 cups of fresh spinach, 1/4 cup of diced onion, and salt and pepper to taste. Preheat your oven to 375°F and bake the quiche for 35-40 minutes, or until the center is set.
Broccoli and cheddar quiche
This quiche is a great way to sneak some veggies into your diet. To make it, you’ll need a pie crust, 6 eggs, 1 1/2 cups of milk, 1/2 cup of shredded cheddar cheese, 2 cups of chopped broccoli, 1/4 cup of diced onion, and salt and pepper to taste. Preheat your oven to 375°F and bake the quiche for 35-40 minutes, or until the center is set.
Bacon and potato quiche
This hearty quiche is perfect for a weekend brunch. You’ll need a pie crust, 6 eggs, 1 1/2 cups of milk, 1/2 cup of crumbled bacon, 1 cup of diced potatoes, 1/4 cup of diced onion, and salt and pepper to taste. Preheat your oven to 375°F and bake the quiche for 35-40 minutes, or until the center is set.
Onion and gruyere quiche
This French-inspired quiche is savory and satisfying. You’ll need a pie crust, 6 eggs, 1 1/2 cups of milk, 1/2 cup of shredded gruyere cheese, 2 cups of sliced onions, 1/4 cup of diced bacon, and salt and pepper to taste. Preheat your oven to 375°F and bake the quiche for 35-40 minutes, or until the center is set.
