Why you should be using a nutmeg grater
If you’ve ever used pre-ground nutmeg, you’ll know it lacks the punch of freshly grated nutmeg. A nutmeg grater is an essential tool for any kitchen that loves flavor. Not only does freshly ground nutmeg taste better, but it also releases a more intense aroma that will enhance your dishes. Additionally, using a nutmeg grater means you can control the amount you use, as it’s easy to add too much when using pre-ground nutmeg.
Choosing the right nutmeg grater
If you’re new to grating nutmeg, you may be wondering which grater to purchase. The two most common types of nutmeg graters are hand-held graters and rotary graters. Hand-held graters are often small and can be easily stored. Rotary graters tend to be larger and can handle more nutmeg at once. Whichever type you choose, ensure you pick one with sharp teeth that can easily grind the nutmeg.
How to use a nutmeg grater
Using a nutmeg grater is incredibly easy. Hold your nutmeg grater in one hand and the nutmeg seed in the other. Start rubbing the nutmeg against the grater in a back-and-forth motion, making sure to avoid your fingers. You should soon start to see the grated nutmeg falling below the grater. Remember to only grate what you need, as nutmeg loses its flavor quickly once exposed to air.
Storing your nutmeg grater
Nutmeg graters are often small and easy to lose. Ensure you store your grater in a safe and memorable place so you can find it again when you need it. Additionally, ensure you clean the grater properly after each use by washing it with warm water and soap. You can also use a toothbrush to gently clean away any nutmeg particles stuck in the teeth of the grater.
Recipes to try with freshly grated nutmeg
Now that you’re a pro at using a nutmeg grater, why not try it out in some new recipes? Grated nutmeg works incredibly well in both sweet and savory dishes. Add freshly grated nutmeg to your next Italian pasta dish, sprinkle onto a cappuccino for a cozy and warming drink, or add to your favorite carrot cake recipe for an added flavor boost. With freshly grated nutmeg in your kitchen arsenal, the sky’s the limit.
