5 Delicious Gluten-Free Recipes for a Crowd
Many people have adopted a gluten-free diet due to celiac disease, gluten sensitivity, or other health reasons. However, finding crowd-pleasing recipes that won’t leave anyone feeling left out can be tough. Here are five gluten-free recipes that are sure to satisfy everyone at your next gathering.
Grilled Chicken Caesar Salad
A classic Caesar salad can easily be made gluten-free by using homemade croutons made from gluten-free bread. However, take it up a notch by grilling some chicken breasts and placing them on top of the salad. This dish is light, refreshing, and perfect for any summer gathering.
Mexican Street Corn Dip
No party is complete without a good dip, and this Mexican Street Corn Dip is sure to be a hit. Made with roasted corn, jalapenos, mayonnaise, and cotija cheese, this dip is gluten-free and full of flavor. Serve it with tortilla chips, and your guests won’t be able to resist.
Ratatouille
Ratatouille is a classic French dish that is perfect for feeding a crowd. This vegan and gluten-free recipe is loaded with veggies like eggplant, zucchini, bell peppers, and tomatoes. Serve it over rice or quinoa to make it a complete meal, or as a side dish to accompany grilled meats.
Gluten-Free Lasagna
Who says you can’t enjoy lasagna on a gluten-free diet? This recipe uses gluten-free lasagna noodles made from brown rice and quinoa instead of wheat. Layered with tomato sauce, spinach, ricotta, and mozzarella cheese, this lasagna is sure to please everyone at your next dinner party.
Fresh Fruit Tart
When it comes to dessert, a fresh fruit tart is always a crowd-pleaser. This gluten-free version uses almond flour for the crust and is filled with a creamy, vanilla-flavored custard. Top it with your favorite fruits, and your guests won’t even notice that it’s gluten-free.
