What is a food torch?
A food torch is a handheld kitchen tool that uses butane gas to create a flame suitable for caramelizing sugar, toasting marshmallows, melting cheese, and browning meringue on pies and tarts. While the primary function of a food torch is to add the perfect finishing touch to certain dishes or desserts, it can also be used for sous vide cooking, searing meats, or even soldering copper pipes in a pinch.
Creme brulee
Creme brulee is perhaps the most famous dish that utilizes a food torch. This silky-smooth custard dessert is usually made with egg yolks, cream, sugar, and vanilla, topped with a layer of caramelized sugar. Instead of broiling the sugar in the oven, a food torch is used to create a thin, brittle crust that cracks when you tap it with the spoon. The key to a perfect creme brulee is to use a torch with a steady flame and make sure the sugar doesn’t overheat or burn in one spot.
Baked Alaska
Baked Alaska is another classic dessert that showcases the talents of a food torch. This elaborate dessert consists of a layer of cake or sponge, topped with a mound of ice cream, then encased in meringue or whipped cream and baked in the oven until golden brown. The final step is to use a food torch to create a crisp crust on the outside, while ensuring that the ice cream inside doesn’t melt or become soupy. This step requires a bit of skill and patience, but the result is worth it.
Mac and cheese
Believe it or not, a food torch can also be used to upgrade your mac and cheese game. Instead of baking the mac and cheese in the oven until the cheese is melted and bubbly, you can scoop the mixture into individual ramekins and sprinkle a layer of panko breadcrumbs on top. Then, use a food torch to toast the crumbs and create a crispy, cheesy crust that contrasts with the creamy pasta underneath. This method can also be applied to other cheesy dishes, such as gratins or casseroles.
Grilled vegetables
While most people associate food torches with desserts, they can also be handy tools for savory dishes. For example, if you want to add some char and smokiness to your grilled vegetables but don’t have a grill or a gas stove, you can use a food torch to sear them. Simply brush the vegetables with oil, season with salt and pepper, and heat them with a food torch until they are lightly charred and caramelized. This method works particularly well for vegetables that are hard to grill, such as asparagus, Brussels sprouts, or green beans.
