Using a Collapsible Metal Steamer
If you don’t have a traditional steamer basket, one alternative is to use a collapsible metal steamer. This type of steamer is typically made of stainless steel and has a large surface area with holes, allowing steam to pass through and cook your food. It is designed to fit inside a regular-sized pot, making it a versatile option for steaming vegetables, fish, or dumplings.
You can easily find a collapsible metal steamer online or in kitchenware stores. To use it, simply place it inside a pot with a small amount of water, bring the water to a boil, and then place your desired food on top of the steamer. Cover the pot with a lid and let the steam do its magic. The collapsible design makes it easy to store and clean, making it a great alternative to a steamer basket.
Using a Bamboo Steamer
Another alternative to a steamer basket is a bamboo steamer. Bamboo steamers have been used in Asian cuisine for centuries and are a great tool for steaming foods like dumplings, buns, or vegetables. They are made of natural bamboo and consist of multiple layers, allowing you to steam multiple dishes at once.
To use a bamboo steamer, simply line each layer with parchment paper or cabbage leaves to prevent sticking. Place the desired food on each layer and stack the steamer layers on top of each other. Place the steamer over a pot or wok filled with simmering water, making sure the water doesn’t touch the food. Cover with a lid and let the steam cook your food to perfection.
Using a Metal Colander
If you don’t have a steamer basket, a metal colander can be a viable alternative. Metal colanders typically have large holes that allow steam to pass through while keeping your food elevated above the boiling water. This method works well for foods like vegetables or shellfish.
To use a metal colander as a steamer, simply place it inside a pot with a small amount of water. Make sure the water level is below the bottom of the colander to avoid submerging your food. Bring the water to a boil and place your food on top of the colander. Cover the pot with a lid and let the steam cook your food.
Using a Plate or Dish
If you’re in a pinch and don’t have any of the aforementioned alternatives, using a plate or dish can work as a makeshift steamer. This method is best suited for flat foods like fish fillets or sliced vegetables.
To use a plate or dish as a steamer, fill a pot with water and bring it to a boil. Place a heat-safe plate or dish on top of the pot, creating a seal that allows the steam to cook your food. Make sure the plate is slightly elevated above the water surface by placing a heat-proof item like a heatproof bowl upside down at the bottom of the pot. Cover the pot with a lid and let the steam do the cooking.
Using Foil Packets
If none of the above alternatives are available, using foil packets is a simple and effective alternative for steaming food. This method works well for individual portions of fish, vegetables, or even dumplings.
To use foil packets for steaming, simply wrap your food in a piece of aluminum foil, making sure it is tightly sealed to trap in the steam. Place the foil packet in a pot with a small amount of boiling water, cover with a lid, and let the steam cook your food. The foil packets help retain moisture, ensuring that your food steams to perfection.
