Use a cake collar to prevent batter from leaking out of a loose-based cake tin
Loose-based cake tins are a popular choice for baking cakes as they allow the cake to be easily removed from the pan without damaging it. However, one issue that many bakers face is the leaking of batter from the tin while the cake is baking. This can result in a messy oven and a less-than-perfect cake. One way to solve this problem is by using a cake collar. A cake collar is a strip of baking paper that is wrapped around the inside of the cake tin, creating a higher barrier that prevents the batter from seeping out.
Grease and flour the cake tin before adding the cake batter
An easy way to prevent batter from leaking out of a loose-based cake tin is by greasing and flouring the pan before adding the batter. This creates a non-stick surface for the cake to bake on, reducing the likelihood of batter sticking to the sides of the tin and leaking out. Be sure to use a non-stick cooking spray or butter and dust the pan with flour before adding the batter.
Fill the cake tin only two-thirds of the way up with batter
Overfilling the cake tin with batter can be a common cause of batter leaks. To prevent this, make sure to fill the cake tin only two-thirds of the way up with batter. This ensures that there is enough space for the cake to rise without spilling over the top of the tin. If you have excess batter, you can always use it to make a few cupcakes or a small cake in a separate tin.
Bake the cake on a flat surface in the oven
Another common cause of batter leaks is an uneven oven rack or a tilted cake tin. To prevent this, make sure the cake tin is sitting on a flat surface in the oven, such as a baking sheet. This will ensure that the batter is evenly distributed and doesn’t spill out of any gaps in the tin.
Allow the cake to cool before removing it from the tin
Waiting for the cake to cool before removing it from the tin is crucial for preventing any leaks. Removing the cake from the tin while it’s still too hot can cause it to break apart or stick to the sides of the tin, which can result in batter seeping out. Allow the cake to cool for at least 10-15 minutes before removing it from the tin.
