What is scaling in an electric kettle?
Before diving into the process of descaling an electric kettle, it’s essential to understand what scaling is. Scaling refers to the buildup of mineral deposits, typically calcium and magnesium, that accumulate over time on the heating element or walls of the kettle. This accumulation of mineral deposits affects the efficiency of the electric kettle and can also alter the taste of the water boiled in it.
Why is descaling important?
Descaling an electric kettle is crucial to maintaining its performance and prolonging its lifespan. Neglecting to descale your electric kettle can eventually lead to the heating element burning out, which can be dangerous. Furthermore, if you neglect to keep the kettle clean, the mineral build-up will impact the taste and odor of the water, which is unpleasant.
How to descale an electric kettle with vinegar?
Vinegar is the most common household item used to descale an electric kettle because of the acetic acid present in it. To descale an electric kettle with vinegar:
- Fill the electric kettle halfway with equal parts of water and white vinegar.
- Boil the solution in the kettle and let it sit for around 30 minutes so that the vinegar can break down and dissolve the mineral build-up.
- After half an hour, pour the solution out and rinse the kettle thoroughly with water to get rid of any vinegar odor.
- Wipe down the kettle with a clean rag to ensure that no residue is left on the heating element or walls of the kettle.
How to descale an electric kettle with citric acid?
Citric acid is another effective descaling agent used for an electric kettle. To descale an electric kettle with citric acid:
- Dissolve a tablespoon of citric acid in a liter of water.
- Pour the solution into the kettle, fill it up until it’s halfway, then bring the solution to a boil and let it sit for around 30 minutes.
- Pour the solution out and rinse the kettle thoroughly with water to get rid of any citric acid residue.
- Wipe down the kettle with a clean rag to ensure that no residue is left on the heating element or walls of the kettle
How often should you descale your electric kettle?
The frequency of descaling an electric kettle depends on the hardness of the water and how often you use the kettle. If you use your electric kettle regularly, you should descale it every two to three months. However, if you have hard water, you might have to descale it more often, possibly every four weeks.