How do you make a frothy cappuccino in a mug?

How do you make a frothy cappuccino in a mug featured

Start with quality coffee beans

In order to make a great frothy cappuccino, it all starts with the beans. Choose high-quality coffee beans that are freshly roasted. Grind them to a fine consistency, as this will help create the frothy texture needed for a cappuccino. A good rule of thumb is to use around 1 tablespoon of coffee grounds per 6 ounces of water.

Froth the milk

One of the key components of a cappuccino is the frothed milk. To create the frothy texture, use a milk frother or steam wand. First, cold milk should be heated in a stainless steel pitcher to around 155-160°F. Next, insert the frother or wand just below the surface, turning it on until the milk reaches the desired frothy consistency.

Brew the espresso

While the milk is being frothed, brew the espresso. If you have an espresso machine, use the premeasured espresso pods, or add the appropriate amount of ground espresso into the portafilter. Tamp down firmly, and lock the portafilter into place under the machine’s group head. After the espresso has brewed, use a spoon to top it with a thick layer of crema.

Combine the espresso and milk

Once the espresso and milk are ready, it’s time to combine them. Pour the frothed milk over the espresso, holding back the foam with a spoon. As the mug is filled, slowly spoon the foam onto the top of the milk. This will create the classic layered look of a cappuccino.

Garnish and enjoy!

Finally, add any desired garnishes, such as a sprinkle of cinnamon or cocoa powder. Sip and enjoy your delicious frothy cappuccino!

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