Why store dried herbs in a jar?
If you grow your own herbs or purchase them in bulk, you may need to store them properly to ensure they maintain their freshness and flavor. Storing dried herbs in jars is an excellent solution because it protects them from moisture, light, and air. Furthermore, they’re easy to access when you need them for cooking or making tea. This article will provide tips for storing dried herbs in jars so that you can enjoy their aromatic flavors for as long as possible.
Choose the right type of jar
The first step in storing dried herbs in jars is to choose the right type of container. Glass jars with tight-fitting lids are ideal because they’re airtight, which means they keep moisture and air out. You can reuse jars that have held pickles, preserves, or other food, provided that you wash them thoroughly. Mason jars, clamp-top jars, and lidded spice jars are all popular choices for storing dried herbs because they’re sturdy and seal well.
Keep the jars in a cool, dark place
Once you have chosen jars for storing your dried herbs, it’s important to keep them in a cool, dry, and dark place. Direct sunlight can cause herbs to lose their flavor and color, so avoid leaving them on the windowsill or in a sunny spot. Instead, store your jars in a pantry, drawer, or cupboard away from the stove or oven to avoid exposure to heat.
Label the jars clearly
It’s essential to label your herb jars clearly with the name of the herb and the date you stored it. This information will help you keep track of your inventory and ensure that you use the oldest herbs first. Additionally, if you’re storing multiple herbs in similar-looking jars, labeling them can prevent confusion.
Consider using oxygen absorbers
If you want to go the extra mile to keep your dried herbs fresh, consider using oxygen absorbers. These small packets are designed to remove oxygen from containers, which can slow down the degradation of dried herbs. You can find oxygen absorbers online or at stores that sell food packaging supplies. However, remember to remove them before using the herbs to prevent ingestion.
