Why Seasoning a Pot Holder is Important
If you’re someone who loves to cook, chances are you have a few pot holders in your kitchen. These handy tools help you hold onto hot pans and dishes without burning your hands, but did you know that you should be seasoning them just like you would a cast iron skillet? Seasoning a pot holder will help to protect it from heat damage, prevent it from becoming stiff and crunchy over time, and even make it more comfortable to use.
What You Will Need
Before you can season your pot holder, you’ll need a few things. First, you’ll need the pot holder itself. Silicone pot holders are great for this, but you can also use cotton or other materials. You’ll also need some vegetable oil and a baking sheet or oven-safe dish. Finally, you’ll need an oven set to 350 degrees Fahrenheit.
How to Season Your Pot Holder
Once you have everything you need, it’s time to start seasoning your pot holder. Begin by rubbing a small amount of vegetable oil all over the surface of the pot holder. Be sure to get into all of the nooks and crannies. Then, place the pot holder on your baking sheet or oven-safe dish and put it in the oven. Bake the pot holder for about 30 minutes, or until it is lightly browned and has absorbed the oil.
How Often Should You Season Your Pot Holder?
Seasoning your pot holder once should be enough to keep it in great shape for a while, but you may need to re-season it from time to time. If you notice that your pot holder is becoming stiff, discolored, or is not protecting your hands from heat as well as it used to, it’s time to season it again. You can do this as often as you need to.
Other Tips for Maintaining Your Pot Holder
Seasoning your pot holder is just one way to keep it in great shape. Here are a few other tips for maintaining your pot holder:
- Always wash your pot holder after each use.
- Store your pot holder in a dry place away from direct sunlight.
- Avoid using your pot holder to pick up anything that is too heavy or hot.
- Replace your pot holder if it becomes damaged, torn, or discolored.