How do I line a cake tin with parchment paper?

How do I line a cake tin with parchment paper featured

The Importance of Lining a Cake Tin with Parchment Paper

When baking a cake, it’s essential to line the cake tin with parchment paper. This ensures that the cake doesn’t stick to the tin and makes the process of removing the cake from the tin much easier. In this article, we’ll provide step-by-step instructions on how to line a cake tin with parchment paper.

Step 1: Gather Your Supplies

The first step is to gather all the necessary supplies. You’ll need a cake tin, parchment paper, a pen or pencil, scissors, and cooking spray or butter to grease the tin. Make sure the parchment paper is large enough to cover the bottom and sides of the cake tin.

Step 2: Trace and Cut the Parchment Paper

Place the cake tin on top of the parchment paper and use a pen or pencil to trace around the bottom of the tin. Cut out the circle you just traced, and then cut a long strip of parchment paper that’s about as wide as the height of the tin. The strip should be long enough to cover the circumference of the tin.

Step 3: Grease the Tin and Line with Parchment Paper

Grease the cake tin with cooking spray or butter to ensure the parchment paper sticks to the tin. Place the circular parchment paper at the bottom of the tin, making sure it’s centered. Next, place the strip of parchment paper along the sides of the tin, making sure it’s fully pressed against the sides and that the edges of the strip overlap.

Step 4: Bake Your Cake

You’re now ready to bake your cake! Once you’ve poured the batter into the lined cake tin, make sure to smooth it out evenly. You can tap the tin lightly on the counter to get rid of any air bubbles. Put the cake in the oven and bake according to the recipe’s instructions. When the cake is done, let it cool for a few minutes in the tin before removing it onto a rack to cool completely.

Perfect Cake Every Time!

By following these simple steps, you’ll have perfectly lined cake tins every time, which means your cakes will come out smoothly and easily. No more frustration with cakes sticking to the tin! Lining the tin with parchment paper is a small but essential step in the cake baking process that yields perfect results.

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