Understanding the Different Types of Pruning Shears
Before choosing the right size of pruning shears, it is essential to understand the different types of pruning shears available in the market. There are bypass pruning shears, anvil pruning shears, and ratcheting pruning shears, each designed for a specific purpose. Bypass pruning shears are ideal for clean cuts on live stems, while anvil pruning shears are suitable for dead or dry wood. Ratcheting pruning shears work by increasing the cutting power with each squeeze, making them ideal for thick branches. Understanding the differences between these types of pruning shears will help you choose the right one for your needs.
Factors to Consider When Choosing Pruning Shears
When choosing pruning shears, it is essential to consider several factors. Firstly, the size of the pruning shears should match the size of your hand. Secondly, the blade size should match the thickness of the branches being cut. The length of the blade should be proportional to the size of the work area. Longer blades are ideal for larger work areas, while shorter blades are suitable for smaller gardens. Finally, the quality of the blade is important. High-quality steel blades will stay sharp for longer, thus reducing the need for sharpening.
Choosing the Right Size of Pruning Shears
The size of pruning shears you choose will depend on the size of your hand and the type of work you intend to do. If you have small hands, choose pruning shears with smaller handles. Likewise, if you intend to cut thick branches, choose pruning shears with longer blades. However, longer blades can cause fatigue if you have small hands. It is important to try out different sizes of pruning shears to find the one that feels comfortable and suits your needs.
Using Pruning Shears Safely
Using pruning shears can be dangerous if not done correctly. Always wear gloves and eye protection when using pruning shears. Make sure the blades are sharp and clean before making any cuts. Hold the pruning shears with both hands, one on the handle and the other on the blade. Position the blade close to the stem or branch to be cut, making sure not to cut too close to the stem. Always cut at an angle to prevent rot and disease from entering the stem or branch.
Maintaining Pruning Shears
Maintaining pruning shears is important for their longevity and performance. After each use, wipe the blades with a clean, dry cloth. Sharpen the blades with a sharpening stone as needed. Lubricate the blades with oil to prevent rust and keep them in good condition. Store the pruning shears in a dry place to prevent rust and damage.
