Understanding the problem of over-browning cakes in tins
Over-browning is a common and frustrating problem that many bakers have to deal with when baking cakes. While the outside of the cake seems perfectly cooked, the inside is often raw, runny or gooey. There may also be an unpleasant burnt smell or taste. The good news is that there are simple ways to prevent this and achieve perfectly baked cakes every time.
Choose the right baking tin
The choice of baking tin can potentially impact the baking process and the final outcome. It is essential to choose the correct size and shape of the tin to ensure that the cake bakes evenly. Darker coloured pans absorb more heat, which results in hotter edges and over-browning. Therefore, it is preferable to use light-coloured pans or aluminum foil to cover the edges of the tin to prevent over-browning.
Reduce the oven temperature
Another way to prevent over-browning is to bake the cake at a lower temperature for a more extended period. This method allows the heat to distribute evenly throughout the cake, resulting in a soft and moist texture. Baking at lower temperatures also prevents the edges from over-browning while the cake is still uncooked in the center.
Use a cake strip or foil
Cake strips or foil are designed to help prevent over-browning during the baking process. They are wrapped around the baking tin and help protect the edges of the cake without affecting the baking time or temperature significantly. Cake strips are made of a heat-resistant material that won’t melt or burn, making them a safe and effective solution for preventing over-browning.
Check the cake frequently
It is essential to keep a close eye on the cake as it bakes to ensure that it does not over-brown. It is recommended that you check the cake frequently by inserting a toothpick or cake tester into its center. If the cake pulls away from the sides of the tin, the cake is baked. If the toothpick comes out clean, the cake is done. If the cake tester comes out with moist crumbs attached, the cake needs to bake for a few more minutes.
